Sweet tamarind is bean shaped with brown to clay coloured skin. Flesh inside the pod is tender, succulent and sweet.Tamarinds include small amounts of a mixture of vitamins, including vitamins A, C, E and K.
Sweet tamarind helps in the production of stress hormones that reduces stress and keeps the body calm.
Helps in wound healing and relieves chronic diarrhea. Treats thyroid and arthritis.
Storage and Uses
Store the pods in a cool, dark place at room temperature. After opening, store the pods tightly wrapped in the refrigerator, it will stay good for at least three months.
Tamarind pulp can be eaten raw. Used in salads and curries. Try the sweet flavour of tamarind juice concentrate.
