About the Product
- Spring onions come with a crisp texture and sweet flavor.
- They are moist with thin, white flesh and a green stem.
- The green stems are hollow, bitter, and pungent.
Benefits
- Spring onions are an excellent source of sulfur that reduces the risk of cancer and lowers blood sugar levels.
- They are rich in fiber and aid digestion.
- Rich in vitamin A that is needed for eyesight.
- They also help fight against cold and flu.
Storage and Uses
- Can be refrigerated for about 2 weeks.
- Do not keep them at room temperature for more than 2 days as moisture content causes them to mold.