Pineapple
- 10%

Pineapple

90

  • With the shape of a pine cone, the fruit is loosely fibrous and juicy with white to yellowish flesh.
  • The edible center part is firm, leathery and sweet.

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Benefits

  • Pineapples reduce the risk of macular degeneration, a disease that affects the eyes as people age due to vitamin C and antioxidants present in it.
  • Reduces inflammation and blood clot. Also reduces common cold and sinus inflammation. Helps develop strong bones.
Storage and Uses

  • Uncut, ripe pineapples usually last for about 3 days in room temperature.
  • Store freshly cut pineapples in an air tight container and refrigerate.Pineapples can be cut and eaten fresh.
  • These luxurious treats are used to prepare juices, smoothies, desserts and also added in salads and seafoods.
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