About the Product
- Tinda is a small vegetable that looks bigger than a green apple but smaller than a pumpkin.
- Short and squat like a pumpkin, tindas have a dark green stem and white flesh that is tender and tastes like a cucumber.
- The seeds within are edible.
Benefits
- Tinda helps soothe stomach acidity and prevents cancer. It also provides relieve from constipation.
- It keeps the body cool, increases urination and detoxifies the body.
Storage and Uses
- Store them in the refrigerator for 5 days.
- Tinda can be used to make sabzi with masala and spices.